Daniel S. Brooks & James DiFrisco 
Levels of Organization in the Biological Sciences [EPUB ebook] 

Dieses SAP-Buch richtet sich an ABAP-Entwickler, die aus der klassischen SE80 in die neue Entwicklungsumgebung Eclipse wechseln. Der Autor begleitet z Gleichgesinnte", die sich eigentlich in DDI …

Many people are concerned about the use of chemicals to control various pests, especially where children or pets are concerned, and are turning to natural solutions to solve this age old problem. The …

Elements of Electronics Engineering is one of a series of nine publications introducing the fundamental concepts in engineering to entry level students. Technical concepts are explained in plain lang …

The methods in Reinforced Concrete Design: Principles and Practice are changing as the technology is progressing; consequently the codes of practice have to be updated frequently when compared with t …

The environmental education, now, should not be confused with the formal training of "environmental engineering" to the civil engineering students. Conventionally, environmental engineering …

This problem book contains exercises for courses in differential equations at technical institutes. Particular attention is given to questions which are not sufficiently treated in the available text …

Pharmacy is the science and technique of preparing, dispensing, and reviewing drugs and providing additional clinicalservices. It is a health profession that links health sciences with pharmaceutical …

Neuromuscular disease is a very broad term that encompasses many diseases and ailments that impair the functioning of themuscles, either directly, being pathologies of the voluntary muscle, or indire …

DNA (Deoxyribonucleic acid) is a molecule composed of two chains that coil around each other to form a double helixcarrying the genetic instructions used in the growth, development, functioning, and …

The present edition is completely, a revised and updated version of Machinery and Equipment for Food Processing emphasizes on the equipment involved in processing on the farm or the farm-related ente …