Demissie Jorge 
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia [PDF ebook] 

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Research Paper (postgraduate) from the year 2016 in the subject Physics – Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.

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Språk Engelska ● Formatera PDF ● ISBN 9783346572127 ● Filstorlek 0.6 MB ● Utgivare GRIN Verlag ● Stad München ● Land DE ● Publicerad 2022 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 8272087 ● Kopieringsskydd utan

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