This book helps those holiday makers-whether at home, at the holiday home, or overseas-to produce nutritious, relatively inexpensive, and quickly cooked meals. It is especially for those who want to spend less time over a hot stove and more time enjoying the area, the fun, and the company.
Whether you choose to holiday at home, at the seaside or in the mountains, each area will have special ingredients that you would love to make the most of.
With this book, Diana has also indcluded to help you take advantage of these. Much local produce is great on its own-for example, top wines, tree ripened stone fruit in the summer, not to mention the trout in the streams and lakes. She has included recipes for breakfast cereal, suggestions and recipes for picnics and platters, salads and pastas, trout, desserts for summer and winter, and drinks and also included some handy tips for holidaying in an extreme climate, including staying safe on the roads and on the water. Winter or summer, you will find she has included delicious foods, and whenever possible, she has tried to avoid weighing ingredients. She hopes you will enjoy this book and your holidays with lots of happy memories.
Om författaren
Diana Johnson is a mother and grandmother who has spent twenty-five years as manager of three Timeshare Resorts in an exciting New Zealand holiday area, highly prized as a winter ski resort and also a lakeside summer and holiday destination.
Most of the units at the resorts sleep eight, and many owners or guests would share their holiday with eight people with the result that the matriarch of the group would leave very stressed at the end of their holiday. Diana understood and wanted to make life less stressful for those great women (or men) who often went skiing or exploring or waterskiing with the family but always had to find that extra energy to cook or prepare food for the hungry group at the end of the day.
Diana lives in a beautiful area surrounded by mountains and lakes with extreme temperatures and lovely seasons, from springtime blossoms; hot, dry summers; colorful trees in the autumn, and snowcapped mountains in the winter. She has been collecting, collating, and adapting these recipes over the years and hopes that others will enjoy them too.
Diana Johnson is also the author of ’Delicious Gluten Free Recipes which she has collected, collated, adapted and created to help those intolerant to gluten, like herself, to enjoy their food.
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