In her third edition of ’Miss Leslie’s Lady’s New Receipt-Book, ’ Eliza Leslie presents a comprehensive collection of recipes that reflect the culinary tastes and practices of 19th-century America. The book is characterized by its meticulous organization, with categories ranging from soups and meats to desserts, each accompanied by detailed instructions and engaging anecdotes. Leslie’Äôs approachable writing style, combined with her keen observations, makes this volume a treasure of both culinary techniques and social commentary within the domestic sphere of her time, appealing equally to aspiring cooks and those interested in historical food practices. Eliza Leslie was a prominent figure in early American literature and domestic guidance, often celebrated for her expertise in cooking and entertaining. Her experiences as a contributor to various periodicals and her keen insights into domestic life informed her writing. Leslie’s ability to blend practical advice with cultural commentary is a testament to her role in shaping the culinary landscape of her era, making her an invaluable voice in the narrative of American gastronomy. This book is an essential read for anyone interested in the culinary arts, 19th-century social history, or the evolution of American recipes. Leslie’Äôs charming prose and insightful observations make this not just a cookbook, but a window into the lives of women and families of her time, making it a valuable addition to both personal and scholarly libraries.