The witty new story from the bestselling author of The Secret Book & Scone Society series is perfect for bibliophiles who love a A Bookish Cook-Off with a little murder on the side…
“Love Chopped and mysteries? This delightful character-driven cozy is just the treat for you.” —Kirkus Reviews
Six chefs are preparing to compete in an outdoor tent at Storyton Hall in Virginia for prizes that will boost their careers—but is there someone who can’t stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries’ worth of cookbooks, among other treasures and rarities.
Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn’t sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found . . .
“Readers will find themselves wanting to live in Storyton, no matter how many people end up dead there.”
—Suspense Magazine on Murder in the Locked Library
Om författaren
Ellery Adams is the USA Today & New York Times bestselling author of over forty mystery novels. Ellery grew up on a beach near the Long Island Sound but now writes from her home in central North Carolina. She considers herself “baked in the North and buttered in the South.” She loves rescue animals, jigsaw puzzles, coffee, black licorice, college football, reading on rainy days, wood-burning fires, and porch swings. To see her complete bibliography, as well as reading guides and bibliotherapy lists, please visit Ellery Adams Mysteries.com or find Ellery on Instagram @elleryadams.