Enrique Fernandez 
Cortadito [EPUB ebook] 
Wanderings Through Cuba’s Cuisine

The Miami Herald food columnist explores the culinary traditions of Cuba-and their strange new life in America-in this memoir of an exiled gourmand.In the sprawling Cortadito, Enrique Fernandez explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernandez wonders what shapes flavor: is it the soil or the community-whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time."