Eric Lichtfouse 
Sustainable Agriculture Reviews [PDF ebook] 
Volume 11

Stöd

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

€149.79
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Innehållsförteckning

Agroecology scaling up for food sovereignty and resiliency.- The art and science of transformation for sustainability.- Organic bread wheat production and market in Europe.- Organic farming of vegetables.- Biomass gasification crops for the climatic range of New Zealand.- Biodiesel production for sustainable agriculture.- Forage legume intercropping in temperate regions: models and ideotypes.- Endophytic nitrogen-fixing bacteria as biofertilizer.

Om författaren

Eric Lichtfouse: Ph D in organic geochemistry, INRA researcher in Dijon, France since 1992, he teaches scientific writing. He is also editor in chief of the INRA journal Agronomy for Sustainable Development, and founder and editor of the Springer journal Environmental Chemistry Letters.

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Språk Engelska ● Formatera PDF ● Sidor 270 ● ISBN 9789400754492 ● Filstorlek 7.1 MB ● Redaktör Eric Lichtfouse ● Utgivare Springer Netherland ● Stad Dordrecht ● Land NL ● Publicerad 2012 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 2612813 ● Kopieringsskydd Social DRM

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