Författare: Eug?ne Briffault

Described by Le Monde as "the richest view of Balzac’s time seen from the table, " Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin’s The Phys …

Described by Le Monde as "the richest view of Balzac’s time seen from the table, " Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin’s The Phys …