Författare: Fabrizia Lanza

Stöd
Fabrizia Lanza is a food scholar and the owner of the acclaimed Anna Tasca Lanza Sicilian Cooking School in Regaleali, Sicily.




3 E-böcker av Fabrizia Lanza

Lanza Fabrizia Lanza: Olive
Olives are at once a mythical food-bringing to mind scenes from ancient Rome and the Bible-and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging h …
EPUB
Engelska
DRM
€25.73
Fabrizia Lanza & Kate Winslow: Coming Home to Sicily
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cul …
EPUB
Engelska
DRM
€18.99
Fabrizia Lanza: La responsabilità del medico e della struttura sanitaria
La Responsabilità del Medico e della Struttura Sanitaria esplora il complesso rapporto tra professionisti della salute, pazienti e strutture sanitarie, offrendo un’analisi chiara e accessibile delle …
EPUB
Italienska
€6.99