Gemma Halliday & Susie Halliday 
Wine Country Recipes (A Wine & Dine Mysteries Cookbook) [EPUB ebook] 

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.   Sweet and Simple Party Cakes offers a variety …

” Does exactly what it says on the tin and its beauty is in its simplicit y” The Times ” One for your bookshelf … These food matches are meant to be ” BBC Good Food Magazine How often have you …

” Home-grown food that is wholesome, delicious and good for the planet ” Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere betwe …

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love o …

… The passionate link betweenlove and food…This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little g …

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …