E-bok > Sciences > Teknik > Kemiteknik > Gleb I Antsyforov & Alyona F. Ivanski: Naphthalene (PDF)

Gleb I Antsyforov & Alyona F. Ivanski
Naphthalene [PDF ebook]
Structure, Properties and Applications

Stöd

Omslag till Gleb I Antsyforov & Alyona F. Ivanski: Naphthalene (PDF)

In this book, the authors gather and present topical research in the study of the structure, properties and applications of napthalene. Topics include several self-assembling technologies to napthalene-based organic nanostructures; transition metals complexes of napthalene; luminescence of napthalene in self-assembled inclusion complexes with cyclodextrins and napthalene-based fluorophore applications.

€281.68

Köp den här e-boken och få 1 till GRATIS!

Formatera PDF ● Sidor 243 ● ISBN 9781619425651 ● Redaktör Gleb I Antsyforov & Alyona F. Ivanski ● Utgivare Nova Science Publishers ● Publicerad 2007 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7220591 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Gleb I Antsyforov Alyona F. Ivanski Gleb I. Antsyforov James C. Taylor

8 738 E-böcker i denna kategori

Omslag till J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ’quality’, as quality is the responsibility and purpose of every company …

Omslag till Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Omslag till C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Omslag till Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Omslag till Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Omslag till Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Omslag till S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Omslag till Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

Omslag till Hassan (Egypt-Japan University of Science and Technology) El-Hofy: Fundamentals of Machining Processes

Hassan (Egypt-Japan University of Science and Technology) El-Hofy: Fundamentals of Machining Processes

Written by an expert with over 40 years of experience in research and teaching machining and related topics, this new edition textbook presents the principles and theories of material removal and app …

Omslag till Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …

Nästa sida >>>