4 E-böcker av Greece) Paramithiotis Spiros (Agricultural University of Athens
Spiros Paramithiotis: Lactic Acid Fermentation of Fruits and Vegetables
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits an …
EPUB
Engelska
DRM
€58.63
Spiros Paramithiotis: Lactic Acid Fermentation of Fruits and Vegetables
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits an …
PDF
Engelska
DRM
€59.18
Spiros (Agricultural University of Athens, Greece) Paramithiotis & Jayanta Kumar Patra: Food Molecular Microbiology
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, trans …
EPUB
DRM
€63.85
Spiros (Agricultural University of Athens, Greece) Paramithiotis & Jayanta Kumar Patra: Food Molecular Microbiology
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, trans …
PDF
DRM
€63.55
