H. -D Belitz & J. Schormuller 
Analytik der Lebensmittel [PDF ebook] 
Physikalische und Physikalisch-Chemische Untersuchungsmethoden

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Spray Polyurethane Foams in External Envelopes of Buildings presents, for the first time, a book focused on both the theoretical and practical design and applications of spray polyurethane foam (SPF) …

This book addresses the fundamentals of CO2 storage for long-term sequestration in a subsurface geologic formation. In general, membrane gas separation can find a large room of application in flue ga …

Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This …

The Extraction and Refining of Metals provides a novel approach to the science and technology of both ferrous and non-ferrous metal production. Rather than the traditional treatment in which one meta …

Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrich …

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …