Herwart Opitz 
Der Einfluß der Wälzgenauigkeit von Verzahnmaschinen auf die Fertigungsgenauigkeit und das Laufverhalten von Stirnradgetrieben [PDF ebook] 

Stöd
Omslag till Herwart Opitz: Der Einfluß der Wälzgenauigkeit von Verzahnmaschinen auf die Fertigungsgenauigkeit und das Laufverhalten von Stirnradgetrieben (PDF)
€46.30
Betalningsmetoder
Köp den här e-boken och få 1 till GRATIS!
Språk Tyska ● Formatera PDF ● ISBN 9783663069485 ● Utgivare VS Verlag fur Sozialwissenschaften ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6388568 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Herwart Opitz

8 782 E-böcker i denna kategori

Omslag till S. Athithan: Coastal Aquaculture and Mariculture
S. Athithan: Coastal Aquaculture and Mariculture
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …
EPUB
Adobe DRM
€64.59
Omslag till Maurice Shachman: The Soft Drinks Companion
Maurice Shachman: The Soft Drinks Companion
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …
EPUB
Adobe DRM
€276.07
Omslag till Clayton May: Epoxy Resins
Clayton May: Epoxy Resins
Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …
EPUB
Adobe DRM
€643.88
Omslag till Yale E. Strausser: Characterization in Silicon Processing
Yale E. Strausser: Characterization in Silicon Processing
EPUB
Adobe DRM
€67.27
Omslag till VivianE Mountney: Poultry Products Technology
VivianE Mountney: Poultry Products Technology
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …
EPUB
Adobe DRM
€109.92
Omslag till Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing
Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …
EPUB
Adobe DRM
€59.17
Omslag till F. Habashi: Principles of Extractive Metallurgy
F. Habashi: Principles of Extractive Metallurgy
Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …
EPUB
Adobe DRM
€644.50
Omslag till Gruenwedel: Food Analysis
Gruenwedel: Food Analysis
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …
EPUB
Adobe DRM
€450.40
Omslag till Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites
This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …
EPUB
Adobe DRM
€59.32
Omslag till Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
Arun Bhunia & Bibek Ray: Fundamental Food Microbiology
The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …
EPUB
Adobe DRM
€124.69
Nästa sida >>>