Paul Pechan is a researcher at the Department of Communication and Media Research, Ludwig Maximilians University Munich. His background is in molecular biology but since 2000 he has been involved in the research and communication of science to the public and youth. His latest work includes scientific papers on information recall, texts for 5 health films and a UNESCO manual for teachers.
Allan Watt is a research scientist at the Centre for Ecology and Hydrology, Edinburgh. He has led several international projects with a focus on conflicts between human activities and biodiversity.
Ingemar Pongratz is group leader and holds an Assistant Professorship at the Department for Biosciences and Nutrition at KI. Dr Pongratz’s main research area is the biology and function of p HLH-PAS proteins and he leads his own research group studying the effects of dioxin exposure at the cellular level.
Ortwin Renn serves as full professor and Chair of Environmental Sociology and Technology Assessment at Stuttgart University (Germany). He directs the Interdisciplinary Research Unit for Risk Governance and Sustainable Technology Development (ZIRN) at Stuttgart University and the non-profit company DIALOGIK, a research institute for the investigation of communication and participation processes in environmental policy making.
2 E-böcker av Ingemar Pongratz
Paul Pechan & Ortwin Renn: Safe or Not Safe
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification …
PDF
Engelska
€96.29
Ingemar Pongratz & Linda Bergander: Hormone-Disruptive Chemical Contaminants in Food
Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates an …
PDF
Engelska
DRM
€179.99