Författare: Ioan Petroman Georgeta Rata

Georgeta Raţă holds a PhD in Linguistics from the University in Bucharest, Romania. She is a qualified EFL teacher and has been teaching languages for over 36 years. She co-authored Compendium of Forage Technical Terms in English, French and Romanian (2012); edited Language Education Today: Between Theory and Practice (2009), Teaching Foreign Languages: Languages for Special Purposes (2010), and Academic Days of Timişoara: Language Education Today (2011); and co-edited Social Sciences Today: Between Theory and Practice (2010), Academic Days of Timişoara: Social Sciences Today (2011), and Agricultural English (2012).Ioan Petroman is a PhD Professor at the Banat University of Agricultural Sciences and Veterinary Medicine in Timişoara, Romania. He holds a PhD in Animal Husbandry from the University of Agricultural Sciences and Veterinary Medicine in Bucharest, Romania, and a PhD in Management from the University of the West in Timişoara. He authored Introduction to Tourism (2005); and co-authored Introduction to Cultural Tourism (2005, 2006), Food Services (2006, 2008), and Managing Cultural Tourism in the Timiş County (Romania).Cornelia Petroman is a Professor at the Banat University of Agricultural Sciences and Veterinary Medicine in Timişoara, Romania. She holds a PhD from the University of Agricultural Sciences and Veterinary Medicine in Bucharest, Romania. She specialises in food processing and food service. She authored Processing Agricultural Produce (1999) and Processing Agricultural Raw Materials (2010); and co-authored Pork Production and Processing (1999), and Food Services (2006, 2008). She has published over 100 papers in the fields of hospitality and food service.