2 E-böcker av Jacob A. Randovski
Jacob A. Randovski & Catherine L Turner: Encyclopedia of Food Science Research
This new book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; orga …
PDF
DRM
€588.90
Brooke Mansom: Mussels: Characteristics, Biology and Conservation
In this compilation, the authors examine a plant dealing with mussel shell waste as input in its valorisation process, which is considered a priori an eco-friendly solution to the disposal of these p …
PDF
Engelska
DRM
€270.27
