E-bok > Sciences > Teknik > Kemiteknik > Jason M Barker: Powder Engineering, Technology and Applications (PDF)

Jason M Barker
Powder Engineering, Technology and Applications [PDF ebook]

Stöd

Omslag till Jason M Barker: Powder Engineering, Technology and Applications (PDF)

Milling or physically dividing solids into fine fragments is the best-known method for the production of powders. It is found widely across industries from pharmaceuticals, nutraceuticals, agrochemicals, aerosols, personal care products, pigments, ceramics, cement andsemiconductors. This book presents current research data in the study of powder engineering including, particle engineering beyond size reduction; morphology-controlled fabrication and applications of metal oxide powders; organic solvent-free synthesis of magnetite nanocrystals with controlled particle sizes; and the process of nanomilling.

€314.82

Köp den här e-boken och få 1 till GRATIS!

Formatera PDF ● Sidor 347 ● ISBN 9781617614248 ● Redaktör Jason M Barker ● Utgivare Nova Science Publishers ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7220162 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Jason M Barker Jason M. Barker Hirpa Lemu

8 675 E-böcker i denna kategori

Omslag till Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Omslag till Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Omslag till Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Omslag till Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Omslag till Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

Omslag till Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Omslag till Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Omslag till Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as q …

Omslag till Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Omslag till Giancarlo C. Righini: Glass Micro- and Nanospheres

Giancarlo C. Righini: Glass Micro- and Nanospheres

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

Nästa sida >>>