Jenn Garbee is a culinary instructor, chef-trained impromptu hostess, and freelance food writer whose work frequently appears in the Los Angeles Times. The former owner of the renowned online bakery Doughgirl, she lives in Los Angeles.
2 E-böcker av Jenn Garbee
Jenn Garbee & Ricardo Zarate: Fire of Peru
“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los An …
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€19.20
Jenn Garbee & Phil Rosenthal: Somebody Feed Phil the Book
NEW YORK TIMES BESTSELLER ’;Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.’ Ray Roma …
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