Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
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Språk Engelska ● Formatera EPUB ● Sidor 432 ● ISBN 9781040064139 ● Utgivare CRC Press ● Publicerad 2006 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9355537 ● Kopieringsskydd Adobe DRM
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