Dr. Jung H. Han is an Assistant Professor of Dairy/Food Processing and Packaging at the University of Manitoba, Canada. He is a Professional Member of the Institute of Food Technologists (IFT). He is an Associate Editor of the Journal of Food Science and an editorial board member of Food Research International. Dr. Han has served as Secretary, Chair-elect and Chair of the Food Packaging Division of IFT. He is editor of Innovations in Food Packaging.
9 E-böcker av Jung H. Han
Jung H. Han: Packaging for Nonthermal Processing of Food
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to b …
PDF
Engelska
DRM
€215.99
Aaron L. Brody & Hong Zhuang: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with t …
EPUB
Engelska
DRM
€212.99
Nak-Eon Choi & Jung H. Han: How Flavor Works
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential t …
EPUB
Engelska
DRM
€71.99
Nak-Eon Choi & Jung H. Han: How Flavor Works
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential t …
PDF
Engelska
DRM
€71.99
Melvin A. Pascall & Jung H. Han: Packaging for Nonthermal Processing of Food
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications f …
PDF
Engelska
DRM
€167.99
Melvin A. Pascall & Jung H. Han: Packaging for Nonthermal Processing of Food
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications f …
EPUB
Engelska
DRM
€167.99
Jung H. Han: Innovations in Food Packaging
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the …
EPUB
Engelska
DRM
€160.16
Jung H. Han: Innovations in Food Packaging
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegrad …
EPUB
Engelska
DRM
€160.09
Aaron L. Brody & Jung H. Han: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with t …
PDF
Engelska
DRM
€266.36
