Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 211 ● ISBN 9783110688269 ● Redaktör Katarzyna Staszak & Bartosz Tylkowski ● Utgivare De Gruyter ● Publicerad 2022 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9434847 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare