Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories. He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit”s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City. www.markkurlansky.com.
11 E-böcker av Kurlansky Mark Kurlansky
Kurlansky Mark Kurlansky & Kurlansky Talia Kurlansky: International Night
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.Once a week in the Kurl …
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€16.17
Kurlansky Mark Kurlansky: Havana
A city of tropical heat, sweat, ramshackle beauty, and its very own cadence–a city that always surprises–Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky.Award- …
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€11.21
Anthony Bourdain & Matthew Fort: Lonely Planet A Moveable Feast
Lonely Planet: The world’s leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heart …
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€11.53
Mark Kurlansky: Milk
Mark Kurlansky’s first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy with recipes throughout While mother’ …
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€11.22
Kurlansky Mark Kurlansky: Battle Fatigue
Growing up in the years following World War II, Joel Bloom always played soldiers with his friends. But by the time he’s eighteen, the Vietnam War is in full swing, and it’s not as simple as the war …
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€7.45
Kurlansky Mark Kurlansky: Bugs in Danger
By now you’ve probably heard that bees are disappearing–but they aren’t the only species at risk. Populations of fireflies, butterflies, and ladybugs have all been declining in recent years, too. Th …
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€14.35
Kurlansky Mark Kurlansky: What?
What is What? Could it be that noted author Mark Kurlansky has written a very short, terrifically witty, deeply thought-provoking book entirely in the form of questions? A book that draws on philosop …
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€8.99
Kurlansky Mark Kurlansky: Milk!
Mark Kurlansky’s first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout. According …
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€17.07
Kurlansky Mark Kurlansky: Hank Greenberg
From the prizewinning Jewish Lives series, the remarkable life story of the first Jewish superstar athlete, by New York Times best-selling author Mark Kurlansky One of the reasons baseball fans so lo …
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€12.83
Kurlansky Mark Kurlansky: Unreasonable Virtue of Fly Fishing
National Outdoor Book Award Winner for Outdoor Literature From the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way …
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€13.48
Kurlansky Mark Kurlansky: Core of an Onion
An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers …
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€17.98
