Laresh Jayasanker (1972–2018) was Associate Professor of History at Metropolitan State University of Denver and the author of numerous articles on food in US history.
1 E-böcker av Laresh Jayasanker
Laresh Jayasanker: Sameness in Diversity
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—hav …
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