E-bok > Guideböcker > Mat / dryck > Lisa Slatter: Twenty to Make (PDF)

Lisa Slatter
Twenty to Make [PDF ebook]
Decorated Cookies

Stöd

Omslag till Lisa Slatter: Twenty to Make (PDF)

Sugarcraft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween and Valentine’s Day. There are instructions for making the cookies themselves (though ready-made cookies can also be used) and notes on the equipment needed, and each project is accompanied by clear, step-by-step instructions and complete materials and tools lists. A source of ideas and inspiration for anyone keen to make and design decorated cookies of their own.

€6.40

Köp den här e-boken och få 1 till GRATIS!

Formatera PDF ● Sidor 48 ● ISBN 9781781260821 ● Utgivare Search Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8073763 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

35 237 E-böcker i denna kategori

Omslag till Bruce Aidells & Denis Kelly: Bruce Aidells'' Complete Sausage Book

Bruce Aidells & Denis Kelly: Bruce Aidells” Complete Sausage Book

Fans of Aidells sausages know there”s a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS” COMPLETE SAUSAGE BOOK, the king of the links defines each t …

Omslag till Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Omslag till May (Author) Clee-Cadman: Cakes for Romantic Occasions

May (Author) Clee-Cadman: Cakes for Romantic Occasions

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes. Indulge in this fresh and contemporary colle …

Omslag till Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Omslag till Bloomsbury: Eat Like a Local SHANGHAI

Bloomsbury: Eat Like a Local SHANGHAI

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Omslag till Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying t …

Omslag till Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Omslag till Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Omslag till Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Omslag till Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Nästa sida >>>