Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Köp den här e-boken och få 1 till GRATIS!
Språk Spanska ● Formatera EPUB ● ISBN 9780743918008 ● Utgivare Teacher Created Materials ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8045622 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare