Lucille Monaco Cacioppo 
Food Science Research Summaries. Volume 4 [PDF ebook] 

This new edition provides a practical view of pollution and its impact on the natural environment. Driven by the hope of a sustainable future, it stresses the importance of environmental law and reso …

Mullite is the most important crystalline phase in fired products belonging to the Al2O3–Si O2 mullite system, such as whiteware articles used in daily life (e.g., low- and high-temperature hard porc …

In 1994, representatives from all over the world met in Costa Rica to discuss the impact of ecological economics on developing countries. That groundbreaking conference laid the foundation for this n …

This book, first published in 1902, is the product of the detailed geological survey undertaken by the Borneo Expedition of the late nineteenth century. The scientific exploration focused on Central …

This volume contains papers presented at the 30th International Geological Congress on coal. It includes information on the applications of high-resolution sequence stratigraphy to paralicand terrest …

“Today, over two billion people in developing countries live without any electricity. They lead lives of misery, walking miles every day for water and firewood, just to survive. What if there was an …

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is unde …