Mallory Boylan & Judy A. Driskell 
Nutrition [PDF ebook] 
CHEMISTRY AND BIOLOGY, SECOND EDITION

Back pain is the single leading cause of disability worldwide. This book discusses back pain in great detail and is written in an easy-to-understand style, while keeping an evidence-based approach fo …

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbi …

Published in 1981: This book has been written to present the state of the art on endoscopic control of gastrointestinal haemorrhage with emphasis on combining the clinical approach to the patient whi …

Analyzing a key cause of infectious morbidity in immunosuppressed and immunocompromised patients, this source spans the most recent strategies to improve and expedite the diagnosis, identification, a …

Dental Biomechanics provides a comprehensive, timely, and wide-reaching survey of the relevant aspects of biomechanical investigation within the dental field. Leading the reader through the mechanica …

Care integration has become an important part of managing health and social care services all over the world. Bringing organisations together is thought to produce better access to care, reduce healt …

Technology is changing the practice of healthcare by the ways medical information is stored, shared, and accessed. With mobile innovations, new strategies are unfolding to further advance processes a …

Pharmacogenetics is becoming increasingly relevant in the diagnosis, treatment, and recovery of cancer patients. A major problem facing oncologists is the outstanding varied efficacy of treatment. Pr …