Författare: Marco Garcia-Vaquero

Stöd
Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group.




7 E-böcker av Marco Garcia-Vaquero

Marco Garcia-Vaquero & Gaurav Rajauria: Innovative and Emerging Technologies in the Bio-marine Food Sector
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. …
EPUB
Engelska
DRM
€198.78
Xin Gen Lei: Seaweed and microalgae as alternative sources of protein
  • Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
  • Provides an authoritative assessment on the nee …
EPUB
Engelska
DRM
€179.99
Marco Garcia-Vaquero & Kristian Pastor: Traditional European Breads
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the scien …
PDF
Engelska
€171.19
Marco Garcia-Vaquero & Joao Miguel F. Rocha: Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the disti …
PDF
Engelska
DRM
€199.27
Marco Garcia-Vaquero & Joao Miguel F. Rocha: Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the disti …
EPUB
Engelska
DRM
€198.45
Carlos Alvarez Garcia & Marco Garcia-Vaquero: Insects as Food and Food Ingredients
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general asp …
EPUB
Engelska
DRM
€212.33
Sarah Struthers & Jos Houdijk: Instant Insights: Alternative sources of protein for pigs
  • Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
  • Consi …
EPUB
Engelska
DRM
€48.99