Författare: Mark Bittman

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Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cook …

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have …

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that’ …

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooki …

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the ’;best’ diet? Do calories matter? And wh …

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.   When winter comes, it’s time to pull out your pots and pa …

Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author.Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, au …

From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified.   Cooking Thanksgiving dinner is a bit of a project—bu …

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessib …

The next best thing to having Mark Bittman in the kitchen with you Mark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to C …

The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss c …

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smartchoosing and preparing fresh ingredients effi …

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everythingfrom the perfect steak to cedar-plank salmon to pizzaexpl …

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate bakers resourcefor beginners and pros alike!Finally, here is the …

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive …

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Epic and engrossing. The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite fo …

Bestselling authors Mark Bittman and Dr David Katz cut through all the noise on food, health, and diet to give you the real answers you need.What is the ’best’ diet? Do calories matter? And when it c …

"For twenty years Richard Olney’s Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." -Alice Waters Richard Olney was considered a culinary g …

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you’ve ever hadbest tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman …

Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pepin, Florence Fabricant, Sam Sifton, and other culinary superstars!Over the past century, the New York Times has pub …

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bes …

A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 20 …