Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. It describes the effects of climate change on agriculture, estimates the impacts on plant and animal growth and looks at the geographical limits to different types of farming. It also considers the range of possible ways to adapt agriculture and so to mitigate the disastrous consequences of climate change.
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Språk Engelska ● Formatera EPUB ● Sidor 176 ● ISBN 9781000692778 ● Utgivare Taylor and Francis ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7254644 ● Kopieringsskydd Adobe DRM
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