10 E-böcker av Matteo Bordiga
Matteo Bordiga: Post-Fermentation and -Distillation Technology
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. Th …
EPUB
Engelska
DRM
€222.46
Matteo Bordiga: Post-Fermentation and -Distillation Technology
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. Th …
PDF
Engelska
DRM
€223.69
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
PDF
DRM
€276.10
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
EPUB
DRM
€276.10
Matteo Bordiga: Azzurro 2006
Corre l’anno 2006, gli Azzurri sono arrivati alla finale del Mondiale tedesco e devono giocarsi il tutto per tutto. Azzurro 2006 è il racconto di un campionato che ha reso l’Italia vincitrice, narrat …
EPUB
Italienska
DRM
€5.99
Matteo Bordiga: Italia ’90
L’avvincente cammino dell’Italia al Mondiale casalingo del 1990, raccontato ripercorrendo tutte le partite disputate dagli azzurri e i risultati delle altre nazionali, fino alla famigerata semifinale …
EPUB
Italienska
DRM
€4.99
Matteo Bordiga & Simona Grasso: Edible Insects Processing for Food and Feed
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insect …
PDF
Engelska
DRM
€199.48
Matteo Bordiga & Simona Grasso: Edible Insects Processing for Food and Feed
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insect …
EPUB
Engelska
DRM
€197.96
Matteo Bordiga & Leo Nollet: Flavoromics
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targ …
PDF
Engelska
DRM
€224.28
Matteo Bordiga & Leo Nollet: Flavoromics
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targ …
EPUB
Engelska
DRM
€223.07
