’Full steam ahead’ with the steam oven – the oven of the future.
A separate steamer is no longer necessary these days; those who call a steam oven their own can steam-cook wonderful dishes in it and save space in the kitchen at the same time.
2 in 1 – one appliance for perfect taste:
Try out numerous, tasty recipe ideas. Conjure up exactly the dishes that will delight your guests at your family celebrations, from stunning gratins to sweet treats.
Preheat the oven, ready, go:
You can get all the ingredients in conventional supermarkets.
Meat, fish, vegetarian – it’s all there.
Classics as well as unusual dishes.
Vegetarian cooking? No problem – e.g. with pumpkin dishes from the oven.
Cooking novices but also kitchen veterans get their money’s worth with the recipe selection.
Turn into a steam oven professional today – because everything without steam is just ’dry mush’…
Steam + Oven = Best Taste!
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