Författare: Mervin Poole

Stöd
Graham B. Seymour is Professor of Plant Biotechnology and Head of the Plant and Crop Science Division at The University of Nottingham, UK. Mervin Poole is Section Manager at Campden BRI – the UK”s largest independent membership-based organization carrying out research and development for the food and drinks industry worldwide. James J. Giovannoni is a Research Molecular Biologist for the United States Department of Agriculture, Professor at the Boyce Thompson Institute for Plant Research and Adjunct Professor of Plant Biology at Cornell University, USA. Gregory A. Tucker is Professor of Plant Biochemistry and Associate Dean (Science) at The University of Nottingham, UK.




2 E-böcker av Mervin Poole

Gregory A. Tucker & Mervin Poole: The Molecular Biology and Biochemistry of Fruit Ripening
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet an …
EPUB
Engelska
DRM
€187.99
Gregory A. Tucker & Mervin Poole: The Molecular Biology and Biochemistry of Fruit Ripening
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet an …
PDF
Engelska
DRM
€187.99