Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooki
1 E-böcker av Molly Krause
Robert Krause & Molly Krause: The Cook’s Book of Intense Flavors
The Cook’s Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook’s Book of …
EPUB
Engelska
DRM
€25.99
