E-bok > Guideböcker > Mat / dryck > Patricia Harris & David Lyon: Food Lovers' Guide to Massachusetts (ePUB)

Patricia Harris & David Lyon
Food Lovers’ Guide to Massachusetts [EPUB ebook]
Best Local Specialties, Markets, Recipes, Restaurants, and Events

Stöd

Omslag till Patricia Harris & David Lyon: Food Lovers' Guide to Massachusetts (ePUB)

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

€18.94

Köp den här e-boken och få 1 till GRATIS!

Språk Engelska ● Formatera EPUB ● ISBN 9780762763078 ● Utgivare Globe Pequot Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5446622 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Patricia Harris David Lyon

35 164 E-böcker i denna kategori

Omslag till Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and …

Omslag till Jennifer Lynn: 100 Irresistible Recipes - Pure Pressure Cooking

Jennifer Lynn: 100 Irresistible Recipes – Pure Pressure Cooking

Pure Pressure Cooking, ’100 Irresistible Recipes, ” is a cookbook that is loaded with 100 mouth-watering recipes that are tried and true for your Instant Pot pressure cooker. We have also tested …

Omslag till Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on …

Omslag till Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

Omslag till MiMi Aye: Mandalay

MiMi Aye: Mandalay

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, …

Omslag till Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying …

Omslag till Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life …

Omslag till Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Omslag till Ben Tish: Sicilia

Ben Tish: Sicilia

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the …

Omslag till John Chatham: Slow Cooker Cookbook

John Chatham: Slow Cooker Cookbook

Nästa sida >>>