This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including meeting the challenges of food security of 21st century by earthworms; the effect of organic sources of insect pest management strategies and nutrients on cotton insect pests; in vitro culture techniques; nanoscience applied in agriculture for food production; retrosynthetic strategies for the preparation of heterocyclic rings present in pesticides; application of soil and water assessment modeling tools in agricultural research; potato peels in the treatment of burn wounds; and enzymatic saccharification of lemon peel and antioxidative ability of saccharified peel solution.
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