Dr. Ram Krishna Pandey,
Ph.D (Process & Food Engineering).,
M.Eng.(, Asian Institute of Technology Bangkok(Thailand)),
B.Tech.(Agri.Engineering), B.Sc.(Mathematics).
UNDP/FAO Advanced Training at
Michigan State University, E. Lansing, U.S.A.
Professor, Process & Food Engineering Department,
College of Technology,
G. B. Pant University of Agriculture and Technology
Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA
1 E-böcker av Prayank Kumar
Prayank Kumar & Ram Krishna Pandey: Drying Kinetics of Green Bitter Gourd (Momordica charantia L.) Slices in a Fluidized Bed Dryer
Scientific Study from the year 2015 in the subject Engineering – General, , language: English, abstract: Green Bitter gourds (Momordica charantia L.) belong to ‘cucurbitacceae’ family and are commonl …
PDF
Engelska
€29.99
