E-bok > Guideböcker > Mat / dryck > Roberto Pinto: Mara Sales - Nó caipira (ePUB)

Roberto Pinto
Mara Sales – Nó caipira [EPUB ebook]

Stöd

Omslag till Roberto Pinto: Mara Sales - Nó caipira (ePUB)

Mara teve uma infância tão boa que depois de experimentar outros amálgamas, na sua juventude, resolveu estender o fio daquela experiência até a vida adulta – pinçando ingredientes, processos e saberes daquela época para aprofundar sua pesquisa, criar novos elementos e dar um novo sentido à própria existência

€1.99

Köp den här e-boken och få 1 till GRATIS!

Språk Portugisiska ● Formatera EPUB ● Sidor 10 ● ISBN 4066339783515 ● Filstorlek 8.6 MB ● Utgivare Edições Tapioca ● Stad Cotia ● Land BR ● Publicerad 2023 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 9133043 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

36 921 E-böcker i denna kategori

Omslag till Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Omslag till Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Omslag till Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Omslag till Lara Lee: A Splash of Soy

Lara Lee: A Splash of Soy

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

Omslag till Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Omslag till Hugh Fearnley-Whittingstall: River Cottage Easy

Hugh Fearnley-Whittingstall: River Cottage Easy

First published as Hugh”s Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, s …

Omslag till Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Omslag till Malcolm Eggs & Seb Emina: The Breakfast Bible

Malcolm Eggs & Seb Emina: The Breakfast Bible

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin …

Omslag till Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …

Omslag till Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Nästa sida >>>