Plant, grow, and harvest the vegetables of a century ago–and serve them up with modern flair!
In
The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:
- Saving and storing seeds from year-to-year
- How to make everything from tomatoes and squash to kale and beans thrive
- Recipes for soups, main dishes, and sides
The Edible Heirloom Vegetable Garden will be their go-to resource.
Om författaren
Rosalind Creasy is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her writing and photography have been featured in such publication as
Mother Earth News and
Sunset. Rosalind is a three-time winner of the Garden Writer’s Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.
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