Författare: Rosie H. Clark

STANLEY P. CAUVAIN is the Director and owner of Bake Tran. He has extensive experience of leading multi-faceted research projects both in the UK and internationally. Formerly, he was Director of the Cereals and Cereal Processing Division within the Campden & Chorleywood Food Research Association. ROSIE H. CLARK is the Business Manager for Bake Tran. She previously worked at the Campden & Chorleywood Food Research Association and has applied her business and finance qualifications to PA roles in commercial companies in the UK and internationally.