Rosie Sykes is a freelance chef and menu consultant. She is the author of ”The Sunday Night Book” (2017) and co-author of ”The Kitchen Revolution” (2008). She writes regularly for The Guardian newspaper.
3 E-böcker av Rosie Sykes
Rosie Sykes: Sunday Night Book
Rosie is one of the great cooks of our time so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again… Rosie cooks the food you want to eat all the time unprete …
EPUB
Engelska
DRM
€9.00
Rosie Sykes: Roasting Pan Suppers
Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let t …
EPUB
Engelska
DRM
€15.49
Rosie Sykes: Every Last Bite
’;Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a …
EPUB
Engelska
DRM
€12.86
