Dr. Amit Ranjan, is an Assistant Professor in the Department of Fish Nutrition and Feed Technology at TNJFU-Institute of Fisheries Post Graduate Studies in Chennai, India
Dr. S. A. Shanmugam is a Professor & Head of the Department of Fish Processing Technology at TNJFU-Institute of Fisheries Post Graduate Studies in Chennai, India
1 E-böcker av S. A. Shanmugam
Amit Ranjan & S. A. Shanmugam: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and econ …
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Engelska
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