Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.
3 E-böcker av Sandra Hoopes
Sandra Hoopes & Donna Kelly: Burritos!
Burritos–those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the bu …
EPUB
Engelska
DRM
€6.42
Sandra Hoopes: 101 Things To Do With Chile Peppers
Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repert …
EPUB
Engelska
DRM
€10.28
Sandra Hoopes & Donna Kelly: 200 Appetizers
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!An appetizer by any other name be it hor d’oeuvres, can …
EPUB
Engelska
DRM
€19.19
