Senthilkumar (Francis Xavier College, India) Krishnasamy & Jyotishkumar (Cochin University of Science and Technology, Kerala, India) Parameswaranpillai 
Food Packaging [EPUB ebook] 
Advanced Materials, Technologies, and Innovations

Stöd

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.




  • Presents an extensive survey of food packaging materials and modern technologies


  • Demonstrates the potential of various materials for use in demanding applications


  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging


  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials


  • Offers current status, trends, opportunities, and future directions


Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

€60.79
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Formatera EPUB ● Sidor 412 ● ISBN 9781000194371 ● Redaktör Senthilkumar (Francis Xavier College, India) Krishnasamy & Jyotishkumar (Cochin University of Science and Technology, Kerala, India) Parameswaranpillai ● Utgivare CRC Press ● Publicerad 2020 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7591824 ● Kopieringsskydd Adobe DRM
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