Shivani Pathania & Brijesh K. Tiwari 
Food Formulation [PDF ebook] 
Novel Ingredients and Processing Techniques

Stöd

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients
Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, an...

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€159.99
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Om författaren

Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel...

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Språk Engelska ● Formatera PDF ● Sidor 336 ● ISBN 9781119614753 ● Filstorlek 12.4 MB ● Redaktör Shivani Pathania & Brijesh K. Tiwari ● Utgivare John Wiley & Sons ● Publicerad 2021 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7773795 ● Kopieringsskydd Adobe DRM
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