The Advances in Chemical Physics series–the cutting
edge of research in chemical physics
The Advances in Chemical Physics series provides the
chemical physics and physical chemistry fields with a forum for
critical, authoritative evaluations of advances in every area of
the discipline. Filled with cutting-edge research reported in a
cohesive manner not found elsewhere in the literature, each volume
of the Advances in Chemical Physics series offers
contributions from internationally renowned chemists and serves as
the perfect supplement to any advanced graduate class devoted to
the study of chemical physics.
This volume explores:
* Control of Quantum Phenomena (Constantin Brif, Raj Chakrabarti,
and Herschel Rabitz)
* Crowded Charges in Ion Channels (Bob Eisenberg)
* Colloidal Crystallization Between Two and Three Dimensions (H.
Löwen, E.C. Oguz, L. Assoud, and R. Messina)
* Statistical Mechanics of Liquids and Fluids in Curved Space
(Gilles Tarjus, FranÇois Sausset, and Pascal Viot)
Innehållsförteckning
Control of Quantum Phenomena 1
By Constantin Brif, Raj Chakrabarti, and Herschel Rabitz
Crowded Charges in Ion Channels 77
By Bob Eisenberg
Colloidal Crystallization Between Two and Three Dimensions
225
By H. Lowen, E. C. Oguz, L. Assoud, and R. Messina
Statistical Mechanics of Liquids and Fluids in Curved Space
251
By Gilles Tarjus, Fran¸cois Sausset, and Pascal
Viot
Author Index 311
Subject Index 359
Om författaren
STUART A. RICE received his master’s and doctorate from
Harvard University and was a junior fellow at Harvard for two years
before joining the faculty of the University of Chicago in 1957,
where he is currently the Frank P. Hixon Distinguished Service
Professor Emeritus.
AARON R. DINNER received his bachelor’s degree and
doctorate from Harvard University, after which he conducted
postdoctoral research at the University of Oxford and the
University of California, Berkeley. He joined the faculty at the
University of Chicago in 2003.
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