Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa Analysis for Design of Fiber Reinforced Plastic Vessels [PDF ebook] Stöd First published in 1991. CRC Press is an imprint of Taylor & Francis. €443.35 Köp nu Köp den här e-boken och få 1 till GRATIS! Formatera PDF ● Sidor 587 ● ISBN 9781351466769 ● Utgivare CRC Press ● Publicerad 2017 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5465290 ● Kopieringsskydd Adobe DRMKräver en DRM-kapabel e-läsare Fler e-böcker från samma författare (r) / Redaktör Suong V. HoaMontreal, Quebec, Canada) Hoa Suong V. (Concordia University 8 707 E-böcker i denna kategori Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of … EPUB Adobe DRM €79.66 J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ’quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €275.55 Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of … EPUB Adobe DRM €231.09 Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable … EPUB Adobe DRM €304.30 Megh R. Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronu … EPUB Adobe DRM €158.62 Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also … EPUB Adobe DRM €166.89 Ami R. Patel & Prem Prakash Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear … EPUB Adobe DRM €158.62 Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €59.04 Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to … EPUB Adobe DRM €75.72 Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc … EPUB Adobe DRM €158.84 Nästa sida >>> 0 0 Kassa 0,00 × × × Ändra användarspråk × ArabiskaTyskaEngelskaSpanskaFranskaHindiIndonesiskaItalienskaMalajiskaHolländskaPutsaPortugisiskaRumänskaRyskaSvenskaThailändskaTurkiskaUkrainskavietnamesKinesiska International Modal ×