Tai Wei Lim 
The Indigenization and Hybridization of Food Cultures in Singapore [PDF ebook] 

Stöd

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications o...

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Innehållsförteckning

Part I.- 1. Introduction.- 2. Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops (
ko...

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Om författaren

Tai Wei Lim is a Senior Lecturer at the Singapore University of Social Sciences (SUSS) and a Senior Research Fellow adj. at the National University of Singapore (NUS)...

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Språk Engelska ● Formatera PDF ● Sidor 111 ● ISBN 9789811386954 ● Filstorlek 8.8 MB ● Utgivare Springer Singapore ● Stad Singapore ● Land SG ● Publicerad 2019 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7063305 ● Kopieringsskydd Social DRM

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