Taihua Mu & Hongnan Sun 
Potato Staple Food Processing Technology [PDF ebook] 

Stöd

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,  potato chips, etc.) as a result of fast food habits adopted from developed countries. If the pot...

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€53.49
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Innehållsförteckning


Background and Introduction.- Types of potato staple food: A brief description.- Tailored flour for potato staple foods.- Processing technology of potato sta...

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Om författaren


Dr. Taihua Mu is Professor at the Institute of Agro‐Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Dr. ...

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Språk Engelska ● Formatera PDF ● Sidor 92 ● ISBN 9789811028335 ● Filstorlek 3.7 MB ● Utgivare Springer Singapore ● Stad Singapore ● Land SG ● Publicerad 2016 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 5017386 ● Kopieringsskydd Social DRM

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